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Preparations: Working Group Board

As announced here, we want to present the working groups in their preparation in detail. First up was the Working Group 3 Board:

Members of local fire departments Dannenberg , Streetz and Breese id march care under the direction of Wolfgang DÜV (image, local fire chief OrtsFw Dannenberg) the Board of participants, competition judges and guest on Saturday and Sunday.

begin on early Sunday morning with a breakfast regular.

there for lunch for participants Competition judges and guests hearty goulash soup.

is also offered it at the grill level over 1400 sausages and bacon frying and neck 700 steak. There are french fries or coleslaw.

be served at the afternoon coffee and cake table including over 90 cakes.

to store the whole food, sausages and neck steaks, French fries, cakes and pies two refrigeration trailers are needed.

for drinks participants and guests to one of the drink stands.

For the physical well-being is so generous proportions.